This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
|BSBSUS201||Participate in environmentally sustainable work practices||Core|
|BSBWOR203||Work effectively with others||Core|
|SITHCCC001||Use food preparation equipment||Core|
|SITHCCC005||Prepare dishes using basic methods of cookery||Core|
|SITHCCC011||Use cookery skills effectively||Core|
|SITHKOP001||Clean kitchen premises and equipment||Core|
|SITHPAT002||Produce gateaux, torten and cakes||Core|
|SITHPAT004||Produce yeast-based bakery products||Core|
|SITHPAT005||Produce petits fours||Core|
|SITXFSA001||Use hygienic practices for food safety||Core|
|SITXFSA002||Participate in safe food handling practices||Core|
|SITXHRM001||Coach others in job skills||Core|
|SITXINV002||Maintain the quality of perishable items||Core|
|SITXWHS001||Participate in safe work practices||Core|
|BSBCMM201||Communicate in the workplace||Elective|
|HLTAID003||Provide first aid||Elective|
|SITHCCC015||Produce and serve food for buffets||Elective|
|SITHCCC018||Prepare food to meet special dietary requirements||Elective|
|SITHFAB004||Prepare and serve non-alcoholic beverages||Elective|
|SITHFAB005||Prepare and serve espresso coffee||Elective|
|SITHFAB007||Serve food and beverage||Elective|
|SITHIND002||Source and use information on the hospitality industry||Elective|
|SITHKOP002||Plan and cost basic menus||Elective|
|SITXCCS006||Provide service to customers||Elective|
|SITXCOM002||Show social and cultural sensitivity||Elective|
|SITXFSA003||Transport and store food||Elective|
|SITXINV001||Receive and store stock||Elective|
|SITXWHS002||Identify hazards, assess and control safety risks||Elective|
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