Certificate III in Hospitality (Restaurant Front of House)

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job opportunities
  • Senior Bar Attendant
  • Sommelier
  • Waiter

Qualifications list

Requirements
  • 11 cores
  • 9 electives
Qualification units
Code Unit name Type
BSBWOR203 Work effectively with others Core
SITHFAB002 Provide responsible service of alcohol Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXFIN001 Process financial transactions Core
SITXFIN003 Manage finances within a budget Core
SITXFSA001 Use hygienic practices for food safety Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
BSBSUS201 Participate in environmentally sustainable work practices Elective
SITHFAB001 Clean and tidy bar areas Elective
SITHFAB003 Operate a bar Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB010 Prepare and serve cocktails Elective
SITHFAB011 Provide advice on beers, spirits and liqueurs Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITXINV001 Receive and store stock Elective
SITXINV003 Purchase goods Elective

Qualifications list

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