This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.
|BSBWOR203||Work effectively with others||Core|
|SITHFAB002||Provide responsible service of alcohol||Core|
|SITHIND002||Source and use information on the hospitality industry||Core|
|SITHIND004||Work effectively in hospitality service||Core|
|SITXCCS006||Provide service to customers||Core|
|SITXCOM002||Show social and cultural sensitivity||Core|
|SITXFIN001||Process financial transactions||Core|
|SITXFIN003||Manage finances within a budget||Core|
|SITXFSA001||Use hygienic practices for food safety||Core|
|SITXHRM001||Coach others in job skills||Core|
|SITXWHS001||Participate in safe work practices||Core|
|BSBSUS201||Participate in environmentally sustainable work practices||Elective|
|SITHFAB001||Clean and tidy bar areas||Elective|
|SITHFAB003||Operate a bar||Elective|
|SITHFAB005||Prepare and serve espresso coffee||Elective|
|SITHFAB007||Serve food and beverage||Elective|
|SITHFAB010||Prepare and serve cocktails||Elective|
|SITHFAB011||Provide advice on beers, spirits and liqueurs||Elective|
|SITHFAB014||Provide table service of food and beverage||Elective|
|SITHFAB016||Provide advice on food||Elective|
|SITHKOP001||Clean kitchen premises and equipment||Elective|
|SITXINV001||Receive and store stock||Elective|
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