Certificate III in Catering Operations

This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30812 Certificate III in Commercial Cookery.

Possible job opportunities
  • Catering Assistant
  • Cook
  • Food Service Assistant

Qualifications list

Requirements
  • 12 cores
  • 9 electives
Qualification units
Code Unit name Type
BSBSUS201 Participate in environmentally sustainable work practices Core
BSBWOR203 Work effectively with others Core
SITHCCC001 Use food preparation equipment Core
SITHCCC002 Prepare and present simple dishes Core
SITHCCC005 Prepare dishes using basic methods of cookery Core
SITHKOP001 Clean kitchen premises and equipment Core
SITXCOM002 Show social and cultural sensitivity Core
SITXFSA001 Use hygienic practices for food safety Core
SITXFSA002 Participate in safe food handling practices Core
SITXHRM001 Coach others in job skills Core
SITXINV002 Maintain the quality of perishable items Core
SITXWHS001 Participate in safe work practices Core
BSBCMM201 Communicate in the workplace Elective
HLTAID003 Provide first aid Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC007 Prepare stocks, sauces and soups Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC011 Use cookery skills effectively Elective
SITHCCC012 Prepare poultry dishes Elective
SITHCCC013 Prepare seafood dishes Elective
SITHCCC014 Prepare meat dishes Elective
SITHCCC015 Produce and serve food for buffets Elective
SITHCCC017 Handle and serve cheese Elective
SITHCCC018 Prepare food to meet special dietary requirements Elective
SITHCCC019 Produce cakes, pastries and breads Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITHKOP002 Plan and cost basic menus Elective
SITHPAT001 Produce cakes Elective
SITHPAT003 Produce pastries Elective
SITHPAT004 Produce yeast-based bakery products Elective
SITHPAT006 Produce desserts Elective
SITXCCS006 Provide service to customers Elective
SITXFIN001 Process financial transactions Elective
SITXFSA003 Transport and store food Elective
SITXINV001 Receive and store stock Elective
SITXINV003 Purchase goods Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list

Demo Didasko

Request a demo

See why Didasko are the industry leader in online learning. Request a demo today!

Request demo

eMag

Need some help?

If you need help with a Didasko product try our new online support centre.

Online support

Qualifications

Qualifications

Didasko Learning Resources have a large library of units that can form your qualification.

Browse qualifications