Certificate I in Hospitality

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.

This qualification is suitable for VET in Schools (VETiS) delivery.

Possible job opportunities
  • Bar Useful
  • Food Runner
  • Glass Runner
  • Housekeeping Assistant
  • Kitchen Steward
  • Kitchen Useful

Qualifications list

Requirements
  • 3 cores
  • 3 electives
Qualification units
Code Unit name Type
SITXWHS001 Participate in safe work practices Core
SITXCCS001 Provide customer information and assistance Core
BSBWOR203 Work effectively with others Core
SITHFAB001 Clean and tidy bar areas Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC002 Prepare and present simple dishes Elective
SITXCCS001 Provide customer information and assistance Elective
SITHCCC001 Use food preparation equipment Elective
SITHCCC001 Use food preparation equipment Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITHIND001 Use hygienic practices for hospitality service Elective
BSBWOR203 Work effectively with others Elective

Qualifications list

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