Didasko's suite of SIT learning resources covers industry sectors such as cookery, customer service, food and beverage, tourism and more. Drawing on industry experts, our resources deliver informative, up-to-date content that engages the learner and can be accessed whenever, wherever and however the learner chooses.
Certificate III in Hospitality
Certificate III in Hospitality (Restaurant Front of House)
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Certificate II in Kitchen Operations
Certificate III in Catering Operations
Certificate IV in Catering Operations
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
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Didasko Learning Resources have a large library of units that can form your qualification.
