Certificate III in Hospitality (Restaurant Front of House)

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job opportunities:

  • Senior Bar Attendant
  • Sommelier
  • Waiter

Qualification list

Requirements

Qualification units

Code
Unit name
Type
BSBWOR203
Work effectively with others
Core
SITHFAB002
Provide responsible service of alcohol
Core
SITHIND002
Source and use information on the hospitality industry
Core
SITHIND004
Work effectively in hospitality service
Core
SITXCCS006
Provide service to customers
Core
SITXCOM002
Show social and cultural sensitivity
Core
SITXFIN001
Process financial transactions
Core
SITXFIN003
Manage finances within a budget
Core
SITXFSA001
Use hygienic practices for food safety
Core
SITXHRM001
Coach others in job skills
Core
SITXWHS001
Participate in safe work practices
Core
BSBSUS201
Participate in environmentally sustainable work practices
Elective
SITHFAB001
Clean and tidy bar areas
Elective
SITHFAB003
Operate a bar
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
SITHFAB007
Serve food and beverage
Elective
SITHFAB010
Prepare and serve cocktails
Elective
SITHFAB011
Provide advice on beers, spirits and liqueurs
Elective
SITHFAB014
Provide table service of food and beverage
Elective
SITHFAB016
Provide advice on food
Elective
SITHKOP001
Clean kitchen premises and equipment
Elective
SITXINV001
Receive and store stock
Elective
SITXINV003
Purchase goods
Elective

Qualification list