Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Possible job opportunities:

  • Cook

Qualification list

Requirements

Qualification units

Code
Unit name
Type
BSBSUS201
Participate in environmentally sustainable work practices
Core
BSBWOR203
Work effectively with others
Core
SITHCCC001
Use food preparation equipment
Core
SITHCCC005
Prepare dishes using basic methods of cookery
Core
SITHCCC006
Prepare appetisers and salads
Core
SITHCCC007
Prepare stocks, sauces and soups
Core
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
Core
SITHCCC012
Prepare poultry dishes
Core
SITHCCC013
Prepare seafood dishes
Core
SITHCCC014
Prepare meat dishes
Core
SITHCCC018
Prepare food to meet special dietary requirements
Core
SITHCCC019
Produce cakes, pastries and breads
Core
SITHCCC020
Work effectively as a cook
Core
SITHKOP001
Clean kitchen premises and equipment
Core
SITHKOP002
Plan and cost basic menus
Core
SITHPAT006
Produce desserts
Core
SITXFSA001
Use hygienic practices for food safety
Core
SITXFSA002
Participate in safe food handling practices
Core
SITXHRM001
Coach others in job skills
Core
SITXINV002
Maintain the quality of perishable items
Core
SITXWHS001
Participate in safe work practices
Core
BSBCMM201
Communicate in the workplace
Elective
SITHCCC003
Prepare and present sandwiches
Elective
HLTAID003
Provide first aid
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHCCC015
Produce and serve food for buffets
Elective
SITHCCC017
Handle and serve cheese
Elective
SITHIND002
Source and use information on the hospitality industry
Elective
SITXCCS006
Provide service to customers
Elective
SITXCOM002
Show social and cultural sensitivity
Elective
SITXFSA003
Transport and store food
Elective
SITXINV001
Receive and store stock
Elective
SITXINV003
Purchase goods
Elective
SITXWHS002
Identify hazards, assess and control safety risks
Elective

Qualification list