Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30812 Certificate III in Commercial Cookery.

Possible job opportunities:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food Cook
  • Sandwich Hand
  • Take-away Cook

Qualification list

Requirements

Qualification units

Code
Unit name
Type
SITHCCC001
Use food preparation equipment
Core
BSBWOR203
Work effectively with others
Core
SITHCCC005
Prepare dishes using basic methods of cookery
Core
SITHCCC011
Use cookery skills effectively
Core
SITHKOP001
Clean kitchen premises and equipment
Core
SITXFSA001
Use hygienic practices for food safety
Core
SITXINV002
Maintain the quality of perishable items
Core
SITXWHS001
Participate in safe work practices
Core
BSBCMM201
Communicate in the workplace
Elective
BSBSUS201
Participate in environmentally sustainable work practices
Elective
HLTAID003
Provide first aid
Elective
SITHCCC002
Prepare and present simple dishes
Elective
SITHCCC003
Prepare and present sandwiches
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHIND002
Source and use information on the hospitality industry
Elective
SITXCCS003
Interact with customers
Elective
SITXCOM002
Show social and cultural sensitivity
Elective
SITXFSA002
Participate in safe food handling practices
Elective
SITXFSA003
Transport and store food
Elective

Qualification list