Certificate I in Hospitality

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.

This qualification is suitable for VET in Schools (VETiS) delivery.

Possible job opportunities:

  • Bar Useful
  • Food Runner
  • Glass Runner
  • Housekeeping Assistant
  • Kitchen Steward
  • Kitchen Useful

Qualification list

Requirements

Qualification units

Code
Unit name
Type
SITXWHS001
Participate in safe work practices
Core
SITXCCS001
Provide customer information and assistance
Core
BSBWOR203
Work effectively with others
Core
SITHFAB001
Clean and tidy bar areas
Elective
SITHKOP001
Clean kitchen premises and equipment
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHCCC003
Prepare and present sandwiches
Elective
SITHCCC002
Prepare and present simple dishes
Elective
SITXCCS001
Provide customer information and assistance
Elective
SITHCCC001
Use food preparation equipment
Elective
SITHCCC001
Use food preparation equipment
Elective
SITXFSA001
Use hygienic practices for food safety
Elective
SITHIND001
Use hygienic practices for hospitality service
Elective
BSBWOR203
Work effectively with others
Elective

Qualification list