 
Hospitality/Cookery (SIT07)
Certificate/Diploma units in hospitality/cookery
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SITHIND001A Develop and update hospitality industry knowledge
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SITXCOM001A Work with colleagues and customers
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SITXCOM002A Work in a socially diverse environment
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SITXOHS001B Follow health, safety and security procedures
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SITXOHS002A Follow workplace hygiene procedures
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SITHIND002A Apply hospitality skills in the workplace
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SIXIND003A Provide and coordinate hospitality service
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SITHFAB001B Clean and tidy bar areas
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SITHFAB002B Operate a bar
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SITHFAB003A Serve food and beverage to customers
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SITHFAB004A Provide food and beverage service
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SITHFAB005A Provide table service of alcoholic beverages
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SITHFAB009A Provide responsible service of alcohol
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SITHFAB010B Prepare and serve non-alcoholic beverages
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SITHFAB011A Develop and update food and beverage knowledge
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SITHFAB012A Prepare and serve espresso coffee
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SITXHRM001A Coach others in job skills
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SITXCCS002A Provide quality customer service
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SITXCOM003A Deal with conflict situations
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SITXCOM004A Communicate on the telephone
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SITXFIN001A Process financial transactions
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SITXEVT005A Organise-in house events or functions
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SITXINV001A Receive and store stock
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SITXINV002A Control and order stock
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SITXMGT001A Monitor work operations
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SITXOHS004B Implement and monitor workplace health, safety and security practices
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SITXHRM005A Lead and manage people
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SITXFIN003A Interpret financial information
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SITHCCC001A Organise and prepare food
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SITHCCC002A Present food
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SITHCCC003A Receive and store kitchen supplies
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SITHCCC004A Clean and maintain kitchen premises
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SITHCCC005A Use basic methods of cookery
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SITHCCC006A Prepare appetisers and salads
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SITHCCC007A Prepare sandwiches
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SITHCCC008A Prepare stocks sauces and soups
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SITHCCC009A Prepare vegetables eggs and farinaceous dishes
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SITHCCC010A Select prepare and cook poultry
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SITHCCC011A Prepare and cook seafood
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SITHCCC012A Select prepare and cook meat
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SITHCCC013A Prepare hot and cold desserts
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SITHCCC014A Prepare pastry cakes and yeast goods
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SITHCCC015A Plan and prepare food for buffets
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SITHCCC016A Develop cost effective menus
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SITHCCC021A Handle and serve cheese
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SITHCCC027A Prepare cook and serve food for food service
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SITHCCC028A Prepare cook and serve food for menus
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SITHCCC029A Prepare foods according to dietary and cultural needs
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SITXFSA001A Implement food safety procedures
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SITXHRM003A Roster staff
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SITXHRM007A Manage workplace diversity
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SITXMGT002A Develop and implement operational plans
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SITXMGT006A Estabish and conduct business relationships
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SITXFIN004A Manage finances within a budget
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SITXFIN005A Prepare and monitor budgets
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SITXCCS003A Manage quality customer service
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SITXOHS005A Establish and maintain an OHS system
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SITXGLC001A Develop and update legal knowledge required for business compliance
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SITXHRM002A Recruit, select and induct staff
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SITXFIN007A Manage physical assets
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SITXFIN008A Manage financial operations
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SITXHRM006A Monitor staff perfromance
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